🔮 How To Make A Vodka Tonic

With the espresso floating on top of bubbly tonic, and a little orange peel to make it look like you put forth a lot of effort, it’s a buzzy little non-alcoholic cocktail that works well for a If you want a stronger, more tradional vodka tonic, the blend is 50 % vodka To 50% tonic water. For a 12 oz glass with ice try 4 oz. of each. Now sqeeze in the lime and stir. The video below has a demonstration of making a light vodka tonic as well as several other low calorie alcoholic drinks. Store the flavored vodka in a clean jar in the refrigerator. For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime. Fill your chosen glass with ice to chill and dilute the drink just the right amount. Pour 1.5 to 2 ounces of your preferred vodka over the ice using your jigger or measuring tool. Add 4 to 5 ounces of tonic water to the glass. Stir gently with a bar spoon to combine the ingredients. So this weekend, break out of your bottle of wine or can of beer habit and try a vodka and soda. Just 2 ingredients and a wedge of lime is all you need. The lime gives it it just a little extra flavor. But if you don’t have one, that is ok. A lime or orange would be great too! Instructions. Add all ingredients to the jar, seal, store in a dark, cool location. Taste at 5 days. If flavor is desireable, strain vodka into a clean jar and seal until using. If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar. Pour the tonic water over ice in your glass first before slowly adding the coffee on top. This allows the bubbles to settle and avoids any overflow. Plus, you can enjoy the beautiful presentation of coffee separated in a layer above the bubbles. Insert a straw and sip away. Some cafés offer twists on the espresso tonic by serving it with Aim for a temperature of 150° F (66° C), as potatoes usually gelatinize at this temperature. Discard the water, and then mash the potatoes. You can do it by hand or with an immersion blender or food processor. Return the mashed potatoes to the pot. Add 5 to 6 gallons (19 to 23 L) of water, and then stir. Fill the bottle of vodka with tea leaves using a funnel. Lightly crush the leaves with a chopstick before passing them through the funnel. Replace the bottle cap and shake vigorously. Steep for 10 to 18 hours or until desired. Pour the infusion through a strainer or cheesecloth into an empty glass jar or bottle. Cut your lime into quarters, of which you will need one per drink. At drink time, pull the glass and gin out of the freezer and pour 1¾ ounces (52.5 ml) of gin into the glass before you pour in the tonic. Next, tilt your glass to a 45-degree angle and slowly pour the ice-cold tonic water into the glass. Enter the ingredients and amounts using the drop-down menus or the "+ Add it" feature. Also enter the percent alcohol by volume (% alc/vol) for the alcohol ingredients. The % alc/vol, which is half the "proof," can be found on distilled spirits bottle labels or online. If you want to estimate the "strength" or overall alcohol content of the Pre-Steps: Make the Cranberry Simple Syrup: Add water, sugar and cranberries to a medium sauce pan and bring to a boil. Once it starts to boil, reduce the heat and allow it to simmer for 5 minutes. Strain the cranberries into a separate bowl. Then pour the syrup into another bowl and allow it to cool. .

how to make a vodka tonic